"These are very simple cookies -- simple to make and simple to decorate. Just roll dough into balls, imprint each ball with a fork, and sprinkle with..."
INGREDIENTS
•
8 ounces unsalted butter, softened (2 sticks)
•
1 1/2 cups confectioners' sugar
•
1 teaspoon vanilla extract
•
1 large egg
•
2 1/4 cups flour
•
1 teaspoon baking soda
•
1 teaspoon cream of tartar
•
1/4 teaspoon salt
•
colored sanding sugar (red, green or color of choice)