Creamy Chocolate Peanut Butter Cake Recipe
INGREDIENTS
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1 (18 ounce) devil s food cake mix
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1 (16 ounce) cartons sour cream
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3 eggs
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10 miniature peanut butter cups, unwrapped and each cut in half
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Peanut butter frosting:
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1 cup butter (softened to room temperature)
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1 cup creamy peanut butter
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4 cups powdered sugar
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1/4 cup milk
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2 teaspoons vanilla
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1/2 cup crushed peanuts
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optional: pre-made chocolates for added garnish
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