Creamy Chocolate Gelato

Creamy Chocolate Gelato was pinched from <a href="http://www.eatingwell.com/recipes/creamy_chocolate_gelato.html" target="_blank">www.eatingwell.com.</a>

"This ultra-chocolaty, dairy-free Sicilian-style gelato—made without eggs or cream—is relatively lean but still creamy-smooth and flavorful. The coconut milk used for the base gives it a silky, rich mouthfeel and a subtle coconut flavor...."

INGREDIENTS
1/2 cup unsweetened cocoa powder, preferably natural (see Note)
2 14-ounce cans “lite” coconut milk (about 3 1/2 cups), divided
1 teaspoon vanilla extract
3/4 cup plus 2 tablespoons sugar
2 tablespoons cornstarch
1/8 teaspoon salt
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