"Give the gift of fudge! This melt-in-your-mouth chocolate fudge is simple to make and keeps for up to 10 days in an airtight container...."
INGREDIENTS
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3 Tbs. cold unsalted butter; more at room temperature for buttering the thermometer and pan
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3-3/4 cups granulated sugar
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1-1/2 cups heavy cream
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4 oz. unsweetened chocolate, coarsely chopped
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3 Tbs. light corn syrup
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1 tsp. table salt