Creamy Chocolate Fudge
"I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge. This recipe won in the "Plain Chocolate Fudge" category (no additives such as nuts). I made this for presents at the holidays and now my grown kids are making it for gifts themselves. I buy disposable aluminum pans approx 5x8-inch so I can just wrap them up and give them as gifts. This recipe makes three pans-full.... or two 8x8-inch pans of fudge...."
INGREDIENTS
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4 cups sugar
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1 cup whole milk
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1 teaspoon vanilla
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1 cup butter (no margarine)
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25 large marshmallows, cut in quarters
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2 ounces unsweetened chocolate squares, cut up
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12 ounces semi-sweet chocolate chips
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11 1/2 ounces milk chocolate chips
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