Creamy Chocolate Eclair Cake Recipe

Name: Creamy Chocolate Eclair Cake Recipe
Ingredients: For Elcair Dough; 1 cup water; 1 stick butter; 1 cup all-purpose flour; pinch of salt; 1 cup eggs (about 4 large); For Eclair Filling; 1 3.4 package French Vanilla instant pudding mix plus ingredients called for on the pudding package; 1 container whipped topping; For the Chocolate Sauce Topping; 3/4 cup milk; 1/4 cup butter at room temperature; 1 cup sugar; 1/4 cup cocoa powder; 1 tablespoon cornstarch; 1/2 teaspoon vanilla

"When you see how this Creamy Chocolate Eclair Cake Recipe turns out, you will be dying to take a bite. With everything you love about this classic dessert, this eclair cake recipe will blow you away. This ultra decadent cake is made up of a vanilla pudding filling, creamy whipped topping, and finished with a chocolate sauce drizzle. Talk about delicious. This is one cake that you'll want to serve on those extra special occasions...."

INGREDIENTS

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For Elcair Dough

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1 cup water
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1 stick butter
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1 cup all-purpose flour
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pinch of salt
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1 cup eggs (about 4 large)
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For Eclair Filling
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1 3.4 package French Vanilla instant pudding mix plus ingredients called for on the pudding package
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1 container whipped topping
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For the Chocolate Sauce Topping
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3/4 cup milk
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1/4 cup butter at room temperature
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1 cup sugar
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1/4 cup cocoa powder
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1 tablespoon cornstarch
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1/2 teaspoon vanilla

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