Creamy Chocolate Cupcakes
""The Mexican vanilla and apple cider vinegar give an extra layer of flavoring to these cupcakes. They are actually really good without the filling, making cream cheese frosting as the topping."..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 cup white sugar
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1/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs, beaten
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3/4 cup water
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1/2 cup vegetable oil
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1 tablespoon apple cider vinegar
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1 teaspoon Mexican vanilla extract
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1 (8 ounce) package cream cheese, softened
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1/3 cup white sugar
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1/8 teaspoon salt
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1 cup semisweet chocolate chips
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1 cup chopped walnuts
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