Creamy Chipotle Ranch Enchiladas

Name: Creamy Chipotle Ranch Enchiladas
Ingredients: 14 (6 inch) flour tortillas; 2 cups cooked and chopped chicken; 2 1/2 cups Mexican cheese blend, divided; 1 1/2 cups salsa; 1 cup frozen corn; 1 cup black beans, drained; 1 cup mild enchilada sauce; 1/4 cup butter; 1/4 cup flour; 2 cups heavy cream; 2 1/2 cups milk; 1/3 cup chopped chipotles, I use La Costena in adobe sauce; 1 chicken bullion cube, crushed; 1 package ranch dressing mix

Creamy Chipotle Ranch Enchiladas was pinched from <a href="http://www.chef-in-training.com/2016/08/creamy-chipotle-ranch-enchiladas/" target="_blank">www.chef-in-training.com.</a>

"These Creamy Chipotle Ranch Enchiladas are out of this world! They have a kick of heat and a splash of cool ranch. These will become an instant family favorite!..."

INGREDIENTS

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14 (6 inch) flour tortillas

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2 cups cooked and chopped chicken

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2 1/2 cups Mexican cheese blend, divided

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1 1/2 cups salsa

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1 cup frozen corn

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1 cup black beans, drained

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1 cup mild enchilada sauce

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1/4 cup butter

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1/4 cup flour

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2 cups heavy cream

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2 1/2 cups milk

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1/3 cup chopped chipotles, I use La Costena in adobe sauce

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1 chicken bullion cube, crushed

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1 package ranch dressing mix

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