INGREDIENTS
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1/2 cup loosely packed fresh cilantro leaves, chopped, plus more for garnish
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1/3 cup 2-percent Greek yogurt
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Zest and juice of 1/2 lime
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Kosher salt
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1 pound frozen corn, thawed (about 3 1/2 cups)
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1 teaspoon chili powder, plus more for garnish
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1 small clove garlic, finely grated
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2 tablespoons unsalted butter
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4 tablespoons grated Parmesan