Creamy Chickpea Sweet Potato Salad

Name: Creamy Chickpea Sweet Potato Salad
Ingredients: 1 large sweet potato (skin on, cubed into 1/2” - 1 cm pieces (about 4 cups cubed)); 1-15 oz - 400 grams can chickpeas (drained, rinsed and patted dry); 1 1/2 tablespoons olive oil (divided); 4 cups kale (torn into bits (don’t pack the cups)(you can also use your favorite mixed greens)); 1 tsp cumin; 1 tsp sweet paprika; 1/2 tsp coriander; 1/2 tsp garlic powder; 1/4 tsp cinnamon; 1/2 tsp sea salt; 1/2 cup greek yogurt; 2 tbsp lemon juice; 1 tbsp olive oil; 1/2 tbsp white wine vinegar; 1/2 tbsp Dijon mustard; 1 tsp honey; 1 garlic clove (minced very finely); 2 tbsp fresh parsley (chopped); 1/2 tsp sea salt; freshly cracked pepper (to taste)

"Roasted Chickpea Sweet Potato Salad with Greek Yogurt Dressing is a healthy, gluten-free lunch or dinner. Elevate your Thanksgiving table with this! !..."

INGREDIENTS

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1 large sweet potato (skin on, cubed into 1/2” - 1 cm pieces (about 4 cups cubed))

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1-15 oz - 400 grams can chickpeas (drained, rinsed and patted dry)

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1 1/2 tablespoons olive oil (divided)

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4 cups kale (torn into bits (don’t pack the cups)(you can also use your favorite mixed greens))

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1 tsp cumin

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1 tsp sweet paprika

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1/2 tsp coriander

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1/2 tsp garlic powder

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1/4 tsp cinnamon

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1/2 tsp sea salt

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1/2 cup greek yogurt

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2 tbsp lemon juice

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1 tbsp olive oil

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1/2 tbsp white wine vinegar

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1/2 tbsp Dijon mustard

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1 tsp honey

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1 garlic clove (minced very finely)

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2 tbsp fresh parsley (chopped)

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1/2 tsp sea salt

•

freshly cracked pepper (to taste)

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