Creamy Chicken Zucchini Enchiladas

Name: Creamy Chicken Zucchini Enchiladas
Ingredients: 2 tbsp olive oil; 1 jalapeno (optional), (finely chopped, seeds and stem removed ); 1 red bell pepper, (finely chopped, seeds and stem removed ); 1/2 cup chopped yellow onion; 3 cloves minced garlic; 1 tsp paprika; 1 tsp chili powder; 1/2 tsp ground cumin; 1 cup salsa verde; 4 oz cream cheese; 2 cups cooked, shredded chicken breast; salt and pepper, (to taste); 4 medium zucchinis, (ends removed); 1 cup red enchilada sauce; 6 tbsp red enchilada sauce; 1 cup shredded cheddar and monterey jack cheese (*SEE NOTES BELOW)

"Creamy Chicken Zucchini Enchiladas are your new favorite guilt-free meal! Low in carbs, keto-friendly and easy to make. Full of amazing flavors! Creamy, shredded chicken stuffed into zucchini "rolls" and baked in red enchilada sauce, topped with cheddar and monterey jack cheese!..."

INGREDIENTS

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2 tbsp olive oil

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1 jalapeno (optional), (finely chopped, seeds and stem removed )

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1 red bell pepper, (finely chopped, seeds and stem removed )

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1/2 cup chopped yellow onion

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3 cloves minced garlic

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1 tsp paprika

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1 tsp chili powder

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1/2 tsp ground cumin

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1 cup salsa verde

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4 oz cream cheese

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2 cups cooked, shredded chicken breast

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salt and pepper, (to taste)

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4 medium zucchinis, (ends removed)

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1 cup red enchilada sauce

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6 tbsp red enchilada sauce

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1 cup shredded cheddar and monterey jack cheese (*SEE NOTES BELOW)

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