INGREDIENTS
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1/3cup chicken broth
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6oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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1/2tsp. ground red pepper (cayenne)
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1can (15 oz.) chickpeas (garbanzo beans), drained, divided
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1/4cup KRAFT Zesty Italian Dressing
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4 bone-in chicken breast halves (2-1/2 lb.), cut in half
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4slices OSCAR MAYER Baked Cooked Ham, chopped
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2pkg. (6 oz. each) baby spinach leaves