INGREDIENTS
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1/2 bag (6 oz) wide egg noodles
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3 cups chicken stock
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1 tbs olive oil
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1 1/2 cups cooked chicken, diced or shredded
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1 cup sliced carrots*
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1/2 cup peas*
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Salt to taste
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Pepper to taste
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1/2 cup cream or milk
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1/4 cup water
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2 tbs flour