"From Woodridge, New York, Donna Akerley explains, “One night I had a few chicken breasts thawed and a limited amount of time. I started tossing things together and was pleasantly surprised by this comforting combination. My family was thrilled and dinner was served in minutes.”..."
INGREDIENTS
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8 ounces uncooked egg noodles
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6 boneless skinless chicken breast halves (4 ounces each)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 to 4 tablespoons olive oil, divided
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2 cups sliced fresh mushrooms
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1 teaspoon minced garlic
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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3/4 cup half-and-half cream
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1/4 cup marsala wine or chicken broth
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1/4 teaspoon chili powder
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1/2 cup minced fresh parsley, divided