Creamy chicken with cheddar biscuits

Name: Creamy chicken with cheddar biscuits
Ingredients: 1 1/2 cups milk; 2 tbsp chopped fresh thyme; 1 tsp salt; 4 skinless, boneless chicken breasts cut into bite-sized pieces, about 1 kg; 1 tbsp vegetable oil; 1 small sweet potato, peeled and cut into small cubes; 1 celery stalk, thinly sliced; 1/2 red pepper, chopped; 1/2 onion, chopped; 3 tbsp butter; 1/4 cup all-purpose flour; 1/2 cup frozen peas; FOR CRUST:; 1 1/4 cups all-purpose flour; 2 tsp baking powder; 2 tsp granulated sugar; 3/4 tsp salt; 3 tbsp cold unsalted butter, cubed; 3/4 cup grated old cheddar; 1 egg; 1/4 cup milk

Creamy chicken with cheddar biscuits was pinched from <a href="http://www.chatelaine.com/recipe/vegetables/creamy-chicken-breasts-recipe-with-cheddar-biscuits/" target="_blank">www.chatelaine.com.</a>

INGREDIENTS

•

1 1/2 cups milk

•

2 tbsp chopped fresh thyme

•

1 tsp salt

•

4 skinless, boneless chicken breasts cut into bite-sized pieces, about 1 kg

•

1 tbsp vegetable oil

•

1 small sweet potato, peeled and cut into small cubes

•

1 celery stalk, thinly sliced

•

1/2 red pepper, chopped

•

1/2 onion, chopped

•

3 tbsp butter

•

1/4 cup all-purpose flour

•

1/2 cup frozen peas

•

FOR CRUST:

•

1 1/4 cups all-purpose flour

•

2 tsp baking powder

•

2 tsp granulated sugar

•

3/4 tsp salt

•

3 tbsp cold unsalted butter, cubed

•

3/4 cup grated old cheddar

•

1 egg

•

1/4 cup milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes