INGREDIENTS
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3 large chicken breasts, cooked, seasoned, and cubed
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• 1/2 cup butter, salted
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• 1/2 medium onion, diced
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• 1 tablespoon garlic, finely minced
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• 1/2 cup flour, all-purpose
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• 1/2 cup dry white wine
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• 3 cups chicken broth
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• 1/2 teaspoon dry mustard
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• 1/2 teaspoon parsley
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• 1/2 teaspoon poultry seasoning
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• 3 cups cooked wild rice
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• 1-2 cups cooked basmati rice
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• 2 cups cooked broccoli
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• 1 cup baby carrots
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• 2 cups sharp cheddar cheese, shredded
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• 2 cups colby jack, shredded