Creamy Chicken Tortilla Soup This Creamy Chicken Tortilla Soup is SO good. It’s made on the stove, so if you don’t have slow cookers and instant pots, don’t worry! I love the extra creamy texture of this recipe compared to regular chicken tortilla soup. I
"Creamy Chicken Tortilla Soup is one of my favorite fall soup recipes. It's creamy, it's delicious, and it's filled with all of my favorite Tex-Mex ingredients. This easy soup recipe is perfect for any night of the week, and it's so easy to save and reheat later!..."
INGREDIENTS
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2 tablespoon vegetable oil
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1 medium yellow onion (diced)
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4 cloves garlic (minced)
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2 jalapenos (diced)
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6 cups low-sodium chicken stock
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2 14.5 ounce fire roasted diced tomatoes w/green chilies
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1 11 ounce can corn
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1 14.5 ounce can black beans, rinsed & drained
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1 tablespoon chili powder
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2 teaspoon ground cumin
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1 teaspoon smoked paprika
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1/8 teaspoon crushed red pepper (red pepper flakes, optional)
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3 tablespoons crushed corn tortilla chips
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3 chicken breasts or 3 cups cubed rotisserie chicken meat
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2 limes; 1 juiced and 1 cut into wedges for serving
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1 cup heavy cream
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kosher or sea salt (to taste)
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freshly ground black pepper (to taste)
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Favorite shredded Mexican cheese
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Corn tortilla chips or strips
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Sour cream
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Fresh cilantro (chopped)
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Fresh avocado slices
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Lime wedges
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Jalapeno slices
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