Creamy Chicken Tortilla Soup in the Slow Cooker
INGREDIENTS
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1 1/2 lbs. chicken breasts, boneless
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2 cans chicken broth (14 oz)
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1 can (15 oz) diced tomatoes
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1 can (4 oz) green chiles
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1 1/2 cups corn
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1 large onion, chopped
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1 tbsp. garlic, minced
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1 bay leaf
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2 tsp. chili powder
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1 tsp. dried oregano
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1 tsp. ground cumin
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1 tsp. salt
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1/8 tsp. pepper
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6 corn tortilla, cut into thin strips
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1/2 cup half & half
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1/4 cup cilantro, chopped
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Optional toppings: Tortilla strips, sour cream, cheddar cheese or avocado
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