Creamy Chicken Tortilla Soup (GF)

Name: Creamy Chicken Tortilla Soup (GF)
Ingredients: 1 Tbsp canola oil; 1 1/2 cup chopped yellow onion (1 medium); 1 Tbsp finely minced garlic (3 cloves); 1 jalapeño, seeded and chopped (1/4 cup); 1 (32 oz) carton low-sodium chicken broth; 1 tsp of each chili powder, cumin, and paprika; Salt and freshly ground black pepper, to taste; 1 1/4 lbs boneless skinless chicken breasts*; 1 (15 oz) can diced tomatoes with green chilies; 1 1/3 cups milk; 1/3 cup masa harina**; 1 (15 oz) can black beans, drained and rinsed; 1 (15 oz) can pinto beans, drained and rinsed; 1 cup frozen corn; 2/3 cup heavy cream; 1/4 cup sour cream; Shredded cheese (I used a blend of cheddar and monterey jack), sour cream, diced avocados, cilantro, lime wedges (optional), corn tortilla chips

Creamy Chicken Tortilla Soup (GF) was pinched from <a href="http://www.cookingclassy.com/2014/03/creamy-chicken-tortilla-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 Tbsp canola oil

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1 1/2 cup chopped yellow onion (1 medium)

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1 Tbsp finely minced garlic (3 cloves)

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1 jalapeño, seeded and chopped (1/4 cup)

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1 (32 oz) carton low-sodium chicken broth

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1 tsp of each chili powder, cumin, and paprika

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Salt and freshly ground black pepper, to taste

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1 1/4 lbs boneless skinless chicken breasts*

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1 (15 oz) can diced tomatoes with green chilies

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1 1/3 cups milk

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1/3 cup masa harina**

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1 (15 oz) can black beans, drained and rinsed

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1 (15 oz) can pinto beans, drained and rinsed

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1 cup frozen corn

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2/3 cup heavy cream

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1/4 cup sour cream

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Shredded cheese (I used a blend of cheddar and monterey jack), sour cream, diced avocados, cilantro, lime wedges (optional), corn tortilla chips

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