Creamy Chicken Tortilla Soup

Name: Creamy Chicken Tortilla Soup
Ingredients: 3 tablespoons butter; 1 teaspoon minced garlic; 1 medium onion, finely chopped; 2 tablespoons all-purpose flour; 3-14 ounces cans chicken broth; 4 cups half and half; 1-10.75 ounces can cream of chicken soup; 1 cup prepared salsa, mild or spicy; 4 boneless, skinless chicken breasts, boiled, drained and shredded; 1-16 ounces bag tortilla chips; 8 ounces Monterey Jack, grated; 8 ounces sharp Cheddar, grated; 1-15 ounces can black beans, drained; 1-15 ounces can kidney beans, drained; 1-15 ounces can whole kernel corn, drained; 2 teaspoons ground cumin; 1-27 ounces packet fajita seasonings; 1/2 cup sour cream

INGREDIENTS

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3 tablespoons butter

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1 teaspoon minced garlic

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1 medium onion, finely chopped

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2 tablespoons all-purpose flour

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3-14 ounces cans chicken broth

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4 cups half and half

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1-10.75 ounces can cream of chicken soup

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1 cup prepared salsa, mild or spicy

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4 boneless, skinless chicken breasts, boiled, drained and shredded

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1-16 ounces bag tortilla chips

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8 ounces Monterey Jack, grated

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8 ounces sharp Cheddar, grated

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1-15 ounces can black beans, drained

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1-15 ounces can kidney beans, drained

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1-15 ounces can whole kernel corn, drained

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2 teaspoons ground cumin

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1-27 ounces packet fajita seasonings

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1/2 cup sour cream

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