Creamy Chicken Tortilla Soup

Name: Creamy Chicken Tortilla Soup
Ingredients: 1 tablespoon oil; 1 cup onion, diced; 1 cup red bell pepper, diced; 4 cloves garlic, chopped; 1 tablespoon ground cumin; 1 teaspoon smoked paprika; 4 cups chicken broth; 2 (14.5 ounce) cans pinto beans, rinsed and drained; 1 (14.5 ounce) can black beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes; 1 (4 ounce) can diced green chilies; 2 tablespoons masa harina (corn flour) (or flour or omit); 1 pound boneless and skinless chicken breasts or thighs; 1 teaspoon oregano; 1 cup corn (fresh, or thawed frozen, or drained canned); 1/2 cup soup cream; 1 tablespoon lime juice (or lemon juice); 2 tablespoons cilantro, chopped; salt and pepper to taste

"A warming Chick-fil-A inspired creamy chicken tortilla soup!..."

INGREDIENTS

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1 tablespoon oil

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1 cup onion, diced

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1 cup red bell pepper, diced

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4 cloves garlic, chopped

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1 tablespoon ground cumin

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1 teaspoon smoked paprika

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4 cups chicken broth

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2 (14.5 ounce) cans pinto beans, rinsed and drained

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1 (14.5 ounce) can black beans, rinsed and drained

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1 (14.5 ounce) can diced tomatoes

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1 (4 ounce) can diced green chilies

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2 tablespoons masa harina (corn flour) (or flour or omit)

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1 pound boneless and skinless chicken breasts or thighs

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1 teaspoon oregano

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1 cup corn (fresh, or thawed frozen, or drained canned)

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1/2 cup soup cream

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1 tablespoon lime juice (or lemon juice)

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2 tablespoons cilantro, chopped

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salt and pepper to taste

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