"A delicious take on chicken tortilla soup ready in just three hours and easily made from frozen ingredients! by Kim T...."
INGREDIENTS
•
1 1/2 to 2 Pounds Chicken Breast, trimmed (can be frozen)
•
1 Can Campbell's Cream of Chicken Soup
•
1 Can Campbell's Cream of Celery Soup
•
1 Can Campbell's Fiesta Nacho Soup
•
2 Cans Rotel Tomatoes W/Cilantro & Lime Juice (or any rotel tomatoe's will work)
•
2 Cups Chicken Broth
•
1 Tablespoon Cilantro
•
1 Teaspoon Cumin
•
1 Teaspoon Onion Powder
•
1 Teaspoon Garlic Powder
•
1/4 Teaspoon Chili Powder
•
shredded cheddar cheese and corn tortilla chips for topping
Go To Recipe