Creamy Chicken Tortilla Soup
INGREDIENTS
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Preheat oven to 350
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1 1/4 lb chicken seasoned w/ 1 t. Salt, 1/2 t pepper in greased 11x7 baking dish.
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Pour 1 C chicken broth over top, cover and bake 45 min.
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Shred meat.
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Heat 1 T oil in large Dutch oven
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Add 1 med. onion chopped
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1 jalapeño, seeded and chopped
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Cook 3 min.
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Add 3 garlic cloves chopped x 30 secs
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Add 3 C chicken broth
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1 tsp. Chili pdr.
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1 tsp. Cumin
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1 tsp. Paprika
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1 can (14.5 oz) tomatoes w/ diced green chili’s
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