INGREDIENTS
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2 cloves garlic, peeled & chopped
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3/4 cup chopped onion
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1 teaspoon olive oil
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1 quart chicken broth
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2 cups leftover bits of chicken meat, skinned & pulled off the bones
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1 cup cooked black beans
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1 cup sweet corn kernels
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1/3 cup of your favorite salsa
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1 teaspoon cumin
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1 Tablespoon fresh oregano leaves
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1 cup fat free half and half
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Corn tortilla chips
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Shredded sharp cheddar cheese
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Fresh cilantro, to garnish