INGREDIENTS
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1 Tablespoon olive oil
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2 chicken breasts, cut into small pieces
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1 Tablespoon taco seasoning
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3 Tablespoons butter
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1 onion, chopped
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1 red pepper, chopped
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1 yellow pepper, chopped
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1 habanero pepper, finely chopped
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2 cloves garlic
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2 teaspoons cumin
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1 teaspoon smoked paprika
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1 teaspoon oregano
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Salt and pepper
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3 Tablespoons flour
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1 (32-ounce) box chicken stock
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2 cups half-and-half
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1 can Rotel
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1 can red kidney beans, drained
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1 can black beans, drained
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2 ears fresh corn or 1 cup frozen corn kernels
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1/2 cup fresh cilantro
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Tortilla chips
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Sargento® Traditional Cut Shredded Extra Sharp Cheddar Cheese
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Sargento® Traditional Cut Shredded Pepper Jack Cheese
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Sour cream
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Avocado slices