"This creamy chicken tortellni soup is filled with flavor but takes just over a half hour to make. With plenty of veggies, it's light, too...."
INGREDIENTS
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2 tablespoons oil
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1 medium onion (chopped)
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1 1/2 cups carrots (sliced into coins)
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2 stalks celery (sliced)
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3 cloves garlic (minced)
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1/4 cup flour
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2 cups cooked chicken (chopped)
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5 cups chicken stock
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1/2 teaspoon nutmeg
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1 teaspoon salt
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1 1/2 teaspoon pepper
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1 1/2 cup fresh grated parmesan
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10 ounces fresh cheese tortellini
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3 ounces fresh spinach (rough chopped)
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1/2 cup half and half