Creamy Chicken Tortellini Soup

Name: Creamy Chicken Tortellini Soup
Ingredients: 2 carrots, peeled and sliced; 2 celery stalks, halved lengthwise and sliced; 1/2 medium red onion, diced; 1 cup peas (I used frozen bagged peas); 2 tbsp. butter; 1 tbsp. minced garlic; 1 tbsp. Italian seasoning; salt and pepper to taste; 1/4 cup flour; 1 1/2 cups uncooked tortellini (or more if you wish); 1 cups large box vegetable broth (around 6 cups - you can add 2 cups morefor thinner soup); 1 cup heavy cream; 1 hand full of fresh baby spinach (see note); 1 1/2 cups cooked shredded chicken ( see note)

"This Creamy Chicken Tortellini Soup is one that you need to make asap. Packed full of veggies and flavor, one bowl just isn't going to be enough...."

INGREDIENTS

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2 carrots, peeled and sliced

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2 celery stalks, halved lengthwise and sliced

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1/2 medium red onion, diced

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1 cup peas (I used frozen bagged peas)

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2 tbsp. butter

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1 tbsp. minced garlic

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1 tbsp. Italian seasoning

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salt and pepper to taste

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1/4 cup flour

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1 1/2 cups uncooked tortellini (or more if you wish)

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1 cups large box vegetable broth (around 6 cups - you can add 2 cups morefor thinner soup)

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1 cup heavy cream

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1 hand full of fresh baby spinach (see note)

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1 1/2 cups cooked shredded chicken ( see note)

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