"Enjoy this hearty chicken and pasta tetrazzini casserole that’s made using mushrooms – a classic dinner...."
INGREDIENTS
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1 package (16 oz) vermicelli
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1/2 cup chicken broth
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4 cups chopped cooked chicken
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1 can (10 3/4 oz) condensed cream of mushroom soup
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1 can (10 3/4 oz) condensed cream of chicken soup
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1 can (10 3/4 oz) condensed cream of celery soup
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1 container (8 oz) sour cream
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1 jar (6 oz) sliced mushrooms, drained
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1/2 cup shredded Parmesan cheese (2 oz)
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1 teaspoon pepper
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1/2 teaspoon salt
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2 cups shredded Cheddar cheese (8 oz)