INGREDIENTS
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8 oz regular cream cheese (250 g)
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1/3 cup whipping cream (75 mL)
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11/2 cups diced, cooked chicken (375 mL)
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2 tbsp diced, canned jalapenos (30 mL)
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1/2 tsp salt (2 mL)
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1/4 tsp chili powder (1 mL)
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Mozzarella Cheese Tacos: OR Monterey Jack Cheese (I actually prefer this - better flavor!)
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2 oz grated Mozzarella (or better yet, Monterey Jack) cheese per taco (60 g)
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Optional Fillings:
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Lettuce
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Chopped tomatoes