CREAMY CHICKEN TACOS

CREAMY CHICKEN TACOS was pinched from <a href="http://low-carb-news.blogspot.com/2010/10/chicken-tacos-and-beef-tacos-gf.html" target="_blank">low-carb-news.blogspot.com.</a>
INGREDIENTS
8 oz regular cream cheese (250 g)
1/3 cup whipping cream (75 mL)
11/2 cups diced, cooked chicken (375 mL)
2 tbsp diced, canned jalapenos (30 mL)
1/2 tsp salt (2 mL)
1/4 tsp chili powder (1 mL)
Mozzarella Cheese Tacos: OR Monterey Jack Cheese (I actually prefer this - better flavor!)
2 oz grated Mozzarella (or better yet, Monterey Jack) cheese per taco (60 g)
Optional Fillings:
Lettuce
Chopped tomatoes
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