Creamy Chicken Succotash

Name: Creamy Chicken Succotash
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 4 strips thick-cut bacon, chopped; Kosher salt and freshly ground black pepper; 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces; 1 green bell pepper, stemmed, seeded and chopped; 1 clove garlic, minced; 16 ounces (about 3 1/2 cups) sweet corn kernels, drained if canned, thawed if frozen; 16 ounces (about 3 1/2 cups) cooked lima beans, drained if canned, thawed if frozen; 2 cups peeled pearl onions, thawed if frozen; 1 teaspoon hot sauce, such as Frank's Red Hot, or to taste; 1/2 cup heavy cream

Creamy Chicken Succotash was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/creamy-chicken-succotash.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 strips thick-cut bacon, chopped

•

Kosher salt and freshly ground black pepper

•

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

•

1 green bell pepper, stemmed, seeded and chopped

•

1 clove garlic, minced

•

16 ounces (about 3 1/2 cups) sweet corn kernels, drained if canned, thawed if frozen

•

16 ounces (about 3 1/2 cups) cooked lima beans, drained if canned, thawed if frozen

•

2 cups peeled pearl onions, thawed if frozen

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1 teaspoon hot sauce, such as Frank's Red Hot, or to taste

•

1/2 cup heavy cream

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