"An easy to make chicken stew is full of tender pieces of chicken and loads of vegetables in a very flavorful creamy sauce creating a very comforting hearty stew...."
INGREDIENTS
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1½ pounds boneless skinless chicken breastor thighs, cut into 1-1½ inch cubes
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Pinch each of Salt and pepper
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2 tablespoons extra virgin olive oil, plus more as needed
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1 small onion, peeled and chopped
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2 carrots, peeled and thinly sliced
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2 celery, sliced
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½ lb cremini mushrooms, sliced
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1 pound yellow potatoes, cut into 1-inch cubes
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1 tablespoon butter
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4 tablespoons all purpose flour (¼ cup)
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4 garlic cloves, peeled and minced
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1 tablespoon minced fresh rosemary leaves
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2 teaspoon fresh thyme leaves, plus more for serving
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½ teaspoon dried sage
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¼ teaspoon Chili flakes
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1 cup dry white wine
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3 cups low-sodium chicken broth, plus more if needed
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1 bay leaf
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½ cup heavy cream
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1 teaspoon lemon zest
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¼ cup fresh Parsley, minced