INGREDIENTS
•
1/2 lb. cut up chicken thigh
•
1 Tbsp. vegetable oil
•
2 medium onions
•
1 medium carrot
•
4 small potatoes
•
3 Tbsp. butter
•
3 Tbsp. all purpose flour
•
7 oz. water
•
14 oz. milk, room temperature
•
1 cube chicken bouillon, crushed
•
1 tsp. salt
•
1/2 tsp. pepper
•
1 bunch broccoli crown