Creamy Chicken Stew

Name: Creamy Chicken Stew
Ingredients: 2 teaspoons vegetable oil; 11 ounces boneless skinless chicken thighs, cut into 1-inch pieces; 8 ounces onions (1 medium onion), finely chopped; 9 ounces carrots (2 carrots), cut into 1/2-inch thick chunks; 1 bay leaf; 1 cup chicken stock; 1 teaspoon salt; 9 ounces potatoes (1 large potato), cut into 1-inch cubes; 2 tablespoons butter; 1/4 cup flour; 2 cups milk; 4.5 ounces broccoli (1 small head), segmented

Creamy Chicken Stew was pinched from <a href="http://www.pbs.org/food/recipes/creamy-chicken-stew/" target="_blank" rel="noopener">www.pbs.org.</a>

"With chunks of chicken and vegetables, this chicken stew is a filling dinner. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)..."

INGREDIENTS

•

2 teaspoons vegetable oil

•

11 ounces boneless skinless chicken thighs, cut into 1-inch pieces

•

8 ounces onions (1 medium onion), finely chopped

•

9 ounces carrots (2 carrots), cut into 1/2-inch thick chunks

•

1 bay leaf

•

1 cup chicken stock

•

1 teaspoon salt

•

9 ounces potatoes (1 large potato), cut into 1-inch cubes

•

2 tablespoons butter

•

1/4 cup flour

•

2 cups milk

•

4.5 ounces broccoli (1 small head), segmented

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes