INGREDIENTS
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½ cup butter
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1 medium onion, sliced and separated into rings
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1 pound boneless skinless chicken breast, cut into strips (I just use tenders)
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1 ½ cups fresh baby carrots
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6 medium potatoes, peeled and quartered
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1 cup whipping cream
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1 tablespoon dried parsley flakes
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½ teaspoon salt
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¼ teaspoon pepper