Creamy Chicken & Spinach Cups

Name: Creamy Chicken & Spinach Cups
Yield: 30 appetizers
Ingredients: /2 cup cooked chicken, shredded; 1/2 cup Monterrey Jack cheese, shredded; 8 ounces Spinach Artichoke Cream cheese; 1/3 cup mayonnaise; Salt and pepper, to taste; 2 packages (15 count, each) Athens® Mini Fillo Shells

Creamy Chicken & Spinach Cups was pinched from <a href="http://www.athensfoods.com/recipes/creamy-chicken-spinach-cups/" target="_blank">www.athensfoods.com.</a>

"Print Recipe Description:Make it Fabulous with Fillo Recipe Contest EntryIngredients:1/2 cup cooked chicken, shredded1/2 cup Monterrey Jack cheese, shredded8 ounces Spinach Artichoke Cream c......"

INGREDIENTS

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/2 cup cooked chicken, shredded

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1/2 cup Monterrey Jack cheese, shredded

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8 ounces Spinach Artichoke Cream cheese

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1/3 cup mayonnaise

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Salt and pepper, to taste

•

2 packages (15 count, each) Athens® Mini Fillo Shells

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