Creamy Chicken, Spinach and Mushroom Tortellini Soup

Name: Creamy Chicken, Spinach and Mushroom Tortellini Soup
Ingredients: 1 1/2 Tbsp olive oil; 1 1/3 cups chopped yellow onion (1 medium); 1 1/3 cups diced carrots (about 3 medium); 6 - 8 oz cremini mushrooms, sliced; 3 cloves garlic, minced; 4 1/2 cups low-sodium chicken broth; 1 lb bonless skinless chicken breasts, pounded evenly to about 1/2-inch thickness; 1 tsp dried oregano; 1/2 tsp dried thyme; Salt and freshly ground black pepper; 1/4 cup unsalted butter, sliced into 1 Tbsp pieces; 1/3 cup flour; 2 1/2 cups milk; 9 oz refrigerated three cheese tortellini; 4 oz fresh spinach (4 cups); 1/3 cup heavy cream; Finely shredded parmesan cheese, for serving

Creamy Chicken, Spinach and Mushroom Tortellini Soup was pinched from <a href="http://www.cookingclassy.com/2015/12/creamy-chicken-spinach-and-mushroom-tortellini-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 1/2 Tbsp olive oil

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1 1/3 cups chopped yellow onion (1 medium)

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1 1/3 cups diced carrots (about 3 medium)

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6 - 8 oz cremini mushrooms, sliced

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3 cloves garlic, minced

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4 1/2 cups low-sodium chicken broth

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1 lb bonless skinless chicken breasts, pounded evenly to about 1/2-inch thickness

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1 tsp dried oregano

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1/2 tsp dried thyme

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Salt and freshly ground black pepper

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1/4 cup unsalted butter, sliced into 1 Tbsp pieces

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1/3 cup flour

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2 1/2 cups milk

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9 oz refrigerated three cheese tortellini

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4 oz fresh spinach (4 cups)

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1/3 cup heavy cream

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Finely shredded parmesan cheese, for serving

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