Creamy Chicken Spaghetti
"This Creamy Chicken Spaghetti is a delicious and hearty baked spaghetti casserole. It's so simple to make, an easy weeknight meal...."
INGREDIENTS
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2 cups fresh breadcrumbs or crushed crackers
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2 tablespoons butter (melted)
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¼ teaspoon dried basil
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¼ teaspoon kosher salt
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¾ cup shredded cheese blend
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2 tablespoons olive oil
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½ medium yellow onion (finely diced)
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2 cloves garlic (minced)
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32 ounces chicken broth or stock
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1¾ cups water
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1½ teaspoons kosher salt
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½ teaspoon freshly ground black pepper
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16 ounces spaghetti, broken into thirds
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2 tablespoons chopped fresh basil
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10 ounces (1 can) diced Ro-tel style tomatoes
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10 ounces (1 can) cream of mushroom soup
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3-4 cups cooked chicken (rotisserie is fine)
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1¼ cup shredded cheese (such as Cheddar, Mexican, Gruyere or a blend)
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