INGREDIENTS
•
1/4 cup butter
•
2 shallots, minced
•
1 carrot, diced
•
2 ribs celery, diced
•
6 green onions, with green, thinly sliced
•
6 tablespoons flour
•
6 cups reserved chicken broth
•
1 cup frozen peas
•
2 to 3 cups diced chicken breast
•
1 cup heavy cream
•
salt and pepper, to taste
Go To Recipe