Creamy Chicken Soup
INGREDIENTS
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3 lb. whole chicken, cooked and shredded
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1 tablespoon coconut oil
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1 onion, chopped
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4 cloves garlic
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1/4 – 1/2 cup Land O’ Lakes butter
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1/8 – 1/2 cup coconut flour
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2 cups Swanson chicken stock, more if needed
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16 ounces stewed tomatoes, juices included
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2 zucchini, chopped
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2 yellow squashes, chopped
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2 carrots, chopped
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2 celery, chopped
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14 ounces coconut milk (full fat, not light)*
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cilantro
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avocado
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