INGREDIENTS
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1 1/2 lbs chicken breast, cut into tenders sized pieces
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6 large cloves garlic, minced
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6 tbsp butter, divided
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1 cup chicken stock
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1 cup heavy cream
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1/4 cup Parmesan cheese, grated
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6 oz mixed bell peppers, sliced
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a few slices of red onion
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1 tsp. Italian Seasoning
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1/2 tsp crushed red pepper flakes
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sea salt and black pepper, to taste