INGREDIENTS
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Olive oil
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1 small yellow onion, chopped
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3 cloves garlic, minced
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6 chicken sausage links (I used a garlic and mozzarella variety), sliced
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4 cups chicken broth
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1 28 ounce can diced tomatoes, undrained
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1 14 ounce can tomato sauce
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1 large zucchini, sliced
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19 ounces frozen tortellini
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4 cups baby spinach
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1/2 cup heavy cream
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1/2 cup Parmesan cheese
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1/4 cup fresh basil, roughly chopped
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2 Tablespoons fresh parsley, roughly chopped
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Salt and Pepper to taste
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Additional basil and Parmesan cheese for topping