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Creamy Chicken Romano

"Pan seared chicken in a light and creamy sauce with plenty of romano cheese!..."

INGREDIENTS
1 tablespoon oil
1 pound chicken breasts (boneless and skinless), pounded thin or butterflied
salt and pepper to taste
2 cloves garlic, chopped
1 cup chicken broth
1/2 cup heavy/whipping cream
1/2 cup pecorino romano cheese, grated
1 tablespoon lemon juice (optional)
salt and pepper to taste
1 teaspoon parsley, chopped (optional)
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