INGREDIENTS
•
3 cups cooked shredded chicken breast meat
•
1 can (10.75 oz) cream of chicken or cream of mushroom soup
•
1 cup sour cream or plain greek yogurt
•
2 sleeves of Ritz crackers, crushed
•
1 stick (1/2 cup) butter, melted
•
salt & pepper, to taste
•
2 tbs poppy seeds (optional)
Go To Recipe