INGREDIENTS
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1 Tablespoon vegetable oil
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1/2 cup onion, diced
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1 large carrot, diced
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1 celery rib, diced
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1/2 teaspoon garlic, minced
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2 cans (14.5 ounce) chicken broth
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1/3 cup uncooked rice {we like Jasmine}
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1/2 teaspoon dried basil
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1/4 teaspoon black pepper
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3 Tablespoons all-purpose flour
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1 (12 ounce) can evaporated milk
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1 1/2 cups cooked pulled or diced chicken {rotisserie works great!}