Creamy Chicken Rice Soup Recipe | Taste of Home

Name: Creamy Chicken Rice Soup Recipe | Taste of Home
Ingredients: 1 tablespoon canola oil; 1 medium carrot, chopped; 1 celery rib, chopped; 1/2 cup chopped onion; 1/2 teaspoon minced garlic; 1/3 cup uncooked long grain rice; 3/4 teaspoon dried basil; 1/4 teaspoon pepper; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 3 tablespoons all-purpose flour; 1 can (5 ounces) evaporated milk; 2 cups cubed cooked chicken breast

"I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado..."

INGREDIENTS

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1 tablespoon canola oil

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1 medium carrot, chopped

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1 celery rib, chopped

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1/2 cup chopped onion

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1/2 teaspoon minced garlic

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1/3 cup uncooked long grain rice

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3/4 teaspoon dried basil

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1/4 teaspoon pepper

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2 cans (14-1/2 ounces each) reduced-sodium chicken broth

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3 tablespoons all-purpose flour

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1 can (5 ounces) evaporated milk

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2 cups cubed cooked chicken breast

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