INGREDIENTS
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2-1/2 cups chopped cooked chicken
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1 green pepper, chopped
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6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
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12 corn tortillas (6 inch)
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2 cups red enchilada sauce
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3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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2 cloves garlic, minced