INGREDIENTS
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1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1 cup(s) shredded cheddar cheese (about 4 oz.)
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1 jalapeño pepper, seeded and finely chopped (optional)
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2 can (4.5 oz. ea.) Swanson® Premium White Chunk Chicken Breast in Water, drained
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8 flour tortillas (8-inch), warmed
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Pace® Chunky Salsa
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Sour cream