Creamy Chicken Potpies
"Packed with veggies and chicken, these personal-size pies are the definition of comfort food...."
INGREDIENTS
•
2 1/2 c.
•
all-purpose flour, plus more for surface
1 c.
•
(2 sticks) unsalted butter, cut up and cold
1/4 c.
•
finely grated Parmesan cheese
Pinch kosher salt
6 tbsp.
•
unsalted butter
1
•
large onion, finely chopped
Kosher salt
Pepper
3
•
medium carrots, sliced 1/4 inch thick
1
•
small fennel bulb, quartered, cored and sliced crosswise into 1/4-inch-thick pieces
1
•
parsnip, peeled and sliced 1/4 inch thick
4
•
cloves garlic, finely chopped
6 tbsp.
•
all-purpose flour
1/4 c.
•
dry sherry
4 c.
•
chicken broth
1/4 c.
•
whole milk
4 c.
•
shredded cooked chicken, preferably dark meat
3/4 c.
•
frozen peas
3 tbsp.
•
chopped flat-leaf parsley
2 tsp.
•
chopped fresh thyme
1
large egg
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