Creamy Chicken Potpie Recipe

Name: Creamy Chicken Potpie Recipe
Prep time: 25 min
Cook time: 35 min
Ingredients: 2 cans (9-3/4 ounces each) chunk white chicken, drained; 1 can (15-1/4 ounces) lima beans, drained; 1 can (15 ounces) sliced carrots, drained; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 can (14-1/2 ounces) sliced potatoes, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/2 teaspoons rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 packages (15 ounces each) refrigerated pie pastry; 1 tablespoon butter, melted

Creamy Chicken Potpie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/creamy-chicken-potpie" target="_blank">www.tasteofhome.com.</a>

"My aunt came up with this recipe, and I tweaked it to fit my family's tastes. I think they like it so much because of the sageâ??it brings a totally different flavor to the dish. —Lysa Davis, Pine Bluff, Arkansas..."

INGREDIENTS

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2 cans (9-3/4 ounces each) chunk white chicken, drained

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1 can (15-1/4 ounces) lima beans, drained

•

1 can (15 ounces) sliced carrots, drained

•

1 jar (4-1/2 ounces) sliced mushrooms, drained

•

1 can (14-1/2 ounces) sliced potatoes, drained

•

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

•

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

•

1-1/2 teaspoons rubbed sage

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1/4 teaspoon salt

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1/4 teaspoon pepper

•

2 packages (15 ounces each) refrigerated pie pastry

•

1 tablespoon butter, melted

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