"Cooked chicken and veggies in a delicious creamy gravy made with cream cheese gets a crusty topping for a warm, comforting chicken pot pie thats ready in less than an hour...."
INGREDIENTS
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1 8 ounce package Philadelphia® Cream Cheese, cubed
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1/2 cup chicken broth
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3 cups chopped cooked chicken
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1 16 ounce package frozen mixed vegetables, thawed
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1/2 teaspoon garlic salt
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1 egg
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1/2 cup milk
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1 cup all-purpose baking mix